1 Video | Photo: Roasted Red Bell Pepper Hummus Recipe
Ingredients
- 16 ounces chickpeas
- 6 ounces roasted red bell peppers
- 1 jalapeno, seeded, diced
- 1 tablespoon chopped garlic
- 3 tablespoons chopped cilantro leaves
- 1 teaspoon paprika
- 3 tablespoons chopped onion
- 1 teaspoon freshly cracked black pepper
- 1 tablespoon chipotle pepper in adobo
- 1/4 cup extra-virgin olive oil
- Toasted pita bread, for serving
Directions
Mix all ingredients, except olive oil and pita bread, in food processor until pureed, then slowly add in olive oil.
Let set up for 1 hour prior to serving.
Serve with toasted pita bread.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 38 reviews
By Grammybert
Massachusetts
on December 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm not sure what happened but I followed the recipe exactly and it came out like soup. Now I'm thinking maybe I had to drain the chickpeas... shouldn't that be stated in the recipes. I threw the whole thing out. I did not enjoy this at all.
By lnrgrl
Indiana
on November 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made it to take to a friends and they loved it. I did leave out the jalapeno peppers, didn't want to make it too hot. The texture came out perfect and it was full of flavor! Also, i blended with 1/3 less olive oil and it came out great, not salsa like. Good with toasted pitas, fried tortillas, or tortilla chips!
By dberry_7346354
Denver, CO
on August 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Hmm...I wanted to love this but was disappointed in that I was expecting hummus and ended up with something of a hummus/salsa hybrid, leaning a little more on the salsa side. That being said, it had a good flavor. If you are looking for something DIFFERENT that hummus, this might be something to try.
Read all 38 reviews