Ingredients
- 16 ounces chickpeas
- 6 ounces roasted red bell peppers
- 1 jalapeno, seeded, diced
- 1 tablespoon chopped garlic
- 3 tablespoons chopped cilantro leaves
- 1 teaspoon paprika
- 3 tablespoons chopped onion
- 1 teaspoon freshly cracked black pepper
- 1 tablespoon chipotle pepper in adobo
- 1/4 cup extra-virgin olive oil
- Toasted pita bread, for serving
Directions
Mix all ingredients, except olive oil and pita bread, in food processor until pureed, then slowly add in olive oil.
Let set up for 1 hour prior to serving.
Serve with toasted pita bread.
1 Video | Photo: Roasted Red Bell Pepper Hummus Recipe


















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By Grammybert
Massachusetts
on December 12, 2011
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I'm not sure what happened but I followed the recipe exactly and it came out like soup. Now I'm thinking maybe I had to drain the chickpeas... shouldn't that be stated in the recipes. I threw the whole thing out. I did not enjoy this at all.
By lnrgrl
Indiana
on November 21, 2011
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I made it to take to a friends and they loved it. I did leave out the jalapeno peppers, didn't want to make it too hot. The texture came out perfect and it was full of flavor! Also, i blended with 1/3 less olive oil and it came out great, not salsa like. Good with toasted pitas, fried tortillas, or tortilla chips!
By dberry_7346354
Denver, CO
on August 08, 2011
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Hmm...I wanted to love this but was disappointed in that I was expecting hummus and ended up with something of a hummus/salsa hybrid, leaning a little more on the salsa side. That being said, it had a good flavor. If you are looking for something DIFFERENT that hummus, this might be something to try.
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