S'more Pizza

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
2 pizzas
Level:
Easy

Ingredients
  • 2 1 -pound store-bought pizza-dough balls
  • 1/4 cup slivered almonds
  • 3 tablespoons unsalted butter
  • 1 sleeve graham crackers, crushed (about 1 1/4 cups crumbs)
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon fine sea salt
  • 3 cups mini marshmallows
  • 2 4 -ounce dark chocolate bars, broken into 1/4-inch chunks
Directions
  • Preheat the oven to 400 degrees F.

  • Form the pizza dough into two 12-to-14-inch rounds, 1/4 inch thick. Bake, preferably on a pizza stone or pizza pan, for 4 to 6 minutes, or until just beginning to brown. Leave the oven at 400 degrees F.

  • While the pizza crust is baking, toast the almonds in a medium dry skillet over medium-high heat. Transfer the almonds to a plate to cool.

  • Melt the butter in the skillet. Add the graham cracker crumbs, chili powder, cayenne and salt. Cook for 2 to 3 minutes, until the crumbs are well coated. Remove from the heat and set aside.

  • For each pizza, top the crust with half of the marshmallows and scatter half of the chocolate over the marshmallows. Return to the oven for 3 to 5 minutes, until the marshmallows are puffed and lightly browned. Sprinkle the pizza with half of the graham cracker mixture and top with half of the almonds. Let rest 3 to 4 minutes, slice and serve. Repeat to make the second pizza.

  • Photograph by Yunhee Kim


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    This recipe is featured in:

    The Best Sweets Recipes