Strawberry Panzanella

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 2 teaspoons kosher salt
  • 1/2 cup extra-virgin olive oil, plus 1/4 cup
  • 1 loaf sourdough bread, cut in 1-inch cubes
  • 1/2 cup sherry
  • 2 tablespoons honey
  • 1 cup fresh strawberries, sliced
  • 4 Roma tomatoes, chopped
  • 1/2 cup blue cheese, crumbled
  • 1 orange, zested
  • 1/4 cup sliced red onion
Directions
  • Preheat oven to 300 degrees F.

  • In a bowl, combine garlic powder, onion powder, pepper and salt. Drizzle 1/2 cup olive oil on bread and add to the seasoning mixture. Toss thoroughly. Place the bread cubes on a baking sheet and bake for 20 minutes or until golden brown. Remove from oven and let cool.

  • In another bowl, whisk together the sherry, remaining olive oil and honey. Set aside.

  • In a large mixing bowl, toss cooled bread cubes, strawberries, tomatoes, blue cheese, orange zest, onion and sherry dressing. Try to coat each bread cube with the dressing.

  • Serve immediately.


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