Tailgating Asian Wings

Total Time:
1 hr 20 min
20 min
1 hr

2 to 4 servings

  • 1 pound chicken wings, cut into segments, tips removed and discarded
  • 1 tablespoon salt
  • 1 tablespoon freshly cracked black pepper
  • Asian Sauce:
  • 2 tablespoons soy sauce
  • 1/4 cup honey
  • 2 teaspoons lime zest
  • 3 tablespoons lime juice, from 1 lime
  • 1/4 cup orange juice, from 1/2 orange
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon chili garlic paste
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon granulated garlic
  • 1 tablespoon oyster sauce
Watch how to make this recipe. For the wings at home:
  • Preheat the oven to 350 degrees F.

  • Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.

  • Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.

  • For the Asian sauce at home:

  • Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.

  • For the wings tailgaiting:

  • Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.

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