Ingredients
- 2 tablespoons extra-virgin olive oil
- 8 cups uncut baby spinach, raw
- 2 tablespoons minced garlic
- 1/3 cup chicken broth
- 2 teaspoons sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons grated Parmesan
Directions
Heat olive oil in medium stock pot, when hot add spinach and chopped garlic. Cook until fully wilted, then add chicken broth and reduce. Season with salt and pepper.
Garnish with the Parmesan and serve immediately.
Photo: Lori's Special Spinach Recipe

















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By joeboxers mom
on December 11, 2012
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Lori we need to see more of you with Mr Personality, Great Chef, Guy! All of us in Las Vegas, NV that I know, think he is a Fabulous chef...that is young old and in between. The New York critic made us want to throw up. There are unhappy people from all walks of life that would rather hurt....and try......and damage someone than be a good human being. The critic is a bit of a slovenly pig!
Cut the salt in 1/2...great easy recipe Lori. Thanks for sharing.
Guy is the BEST and he seems very proud of you and his sons. You are all adorable. Happy Holidays
By dockeryem_9456436
Lilburn, GA
on January 13, 2011
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okay, let me say that I am not a real Guy fan. was flipping channels one day and saw him make this and thought it interesting. have made it several times since then and has become one of my favorite. great job !!!!!!!
By prettypatty_120...
abilene, 83
on March 16, 2010
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This is so tasty and so very easy!!!!!! Can't belive I use to never eat spinach!
Read all 23 reviews