Ingredients
- 4 Idaho russet baking potatoes
- Unsalted butter
- Kosher salt and freshly ground black pepper
Directions
Preheat the oven to 350 degrees.
Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer.
When the potatoes are done, cut them down the middle and squeeze both ends. Place a slice of butter in the middle of the potato, sprinkle with salt and pepper and serve hot.
Photo: Baked Potatoes Recipe
















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By amichyoly
miami fl
on June 18, 2012
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Great!! Yummooo
By claudia_cabanas...
Boston MA
on October 21, 2011
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I baked the potatoes just as directed. They turned out FANTASTIC! The skins looked perfect! The inside of the potato was perfect! This is by far the best and easiest way to bake a potato. No foil, no poking, no mess. It made it easy to serve the potato just on its skin with basic toppings- butter, sour cream, and chives. My potatoes were large and it took exactly 60 minutes. This recipe is a keeper!
By mrcarlson04
Santa Rosa, CA
on October 18, 2011
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The recipe was good, but will stick with wrapping them in foil.
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