Basmati Rice

Ina Garten

Recipe courtesy of Ina Garten

Show: Barefoot ContessaEpisode: Stephen's Birthday

Picture of Basmati Rice Recipe Photo: Basmati Rice Recipe
Rated 5 stars out of 5
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  • Read 32 Reviews
Total Time:
35 min
Prep
5 min
Inactive
10 min
Cook
20 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.

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Newest Ratings and Reviews

Read all 32 reviews

  • on November 30, 2011

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    Did change any ingredients, just added peas and carrots and it came out delicious!! The extra veggies added more bulk to the dish.

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  • on October 23, 2011

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    Basmati is my favorite type of rice, With this recipe I use spinach instead of parsley and I season it with a few dashes of curry and cumin. SO Good with lamb or fish.

    people found this review Helpful.
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  • on October 23, 2011

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    Very delicious! The herbs make this dish. Easily the best tasting rice I've ever made!

    people found this review Helpful.
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