Basmati Rice

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Picture of Basmati Rice Recipe Photo: Basmati Rice Recipe
Rated 5 stars out of 5
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  • Read 35 Reviews
Total Time:
35 min
Prep
5 min
Inactive
10 min
Cook
20 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.

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Newest Ratings and Reviews

Read all 35 reviews

  • on April 07, 2013

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    Again another winner by Ina. The only thing I did different was rinse the rice.

    people found this review Helpful.
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  • on October 22, 2012

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    Yummy!!!

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  • on July 26, 2012

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    So much better than regular white rice.... this actually has FLAVOR! Love it. Ina's herbed basmati rice is also great. I'll only buy basmati now.

    people found this review Helpful.
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