Photo: Basmati Rice Recipe
Ingredients
- 1 tablespoon unsalted butter or olive oil
- 1 yellow onion, chopped
- 1 cup long grain basmati rice
- 1 3/4 cups water
- 1 1/2 teaspoons kosher salt
- 1/4 cup sliced scallions
- 1 tablespoon minced fresh parsley
Directions
Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.
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By twiesle_9776868
Plano TX
on April 07, 2013
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Again another winner by Ina. The only thing I did different was rinse the rice.
By jan123987
on October 22, 2012
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Yummy!!!
By Devon Guarderas
Birdsboro, PA
on July 26, 2012
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So much better than regular white rice.... this actually has FLAVOR! Love it. Ina's herbed basmati rice is also great. I'll only buy basmati now.
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