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Chicken Salad Sandwiches

Ina Garten

2006, Barefoot Contessa at Home, All Rights Reserved

Show: Barefoot ContessaEpisode: The Magic Factor

Rated: 4 stars out of 5Rate itRead users' reviews (47)

  • Cook Time:

    40 min

  • Level:

    Easy

  • Yield:

    4 to 5 servings

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Times:

Prep
10 min
Inactive Prep
30 min
Cook
40 min
Total:
1 hr 20 min
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Ingredients

  • 4 split (2 whole) chicken breasts, bone-in, skin on
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • 3/4 cup good mayonnaise, plus more for the bread
  • 1 1/2 tablespoons chopped fresh tarragon leaves
  • 1 cup small-diced celery (2 stalks)
  • 8 to 10 slices health or seven-grain bread
  • 1 package mesclun salad mix

Directions

Preheat the oven to 350 degrees F.

Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside to cool.

When the chicken is cool, remove and discard the skin and bones and cut the chicken into 3/4-inch dice. Place the chicken in a bowl and add the mayonnaise, tarragon, celery, 2 teaspoons salt, and 1 teaspoon pepper and toss well.

To assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread. Cut in half and serve.

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Read more Comments & Reviews (47)

Comments & Reviews

  • recipe Chicken Salad Sandwiches
    RICHARD kansas city, MO 02-03-2010

    Flag

    Bland

    Rated: 4 stars out of 5
    Add 1 tsp. Dijon mustard and it is good.
  • recipe Chicken Salad Sandwiches
    Dina Agawam, MA 01-24-2010

    Flag

    Roasting the chicken makes a world of difference!

    Rated: 5 stars out of 5
    I usually buy boneless skinless breasts...but this time i did go with the bone-in, skin-on breast as stated in Ina's... recipe...WOW! What a difference! The roasted chicken, cut into bigger pieces than i would normally cut, were just wonderful because of their moist and juicy flavor. I did use only 1/2c mayo, 1t salt and 2t of dried tarragon. This simple and inexpensive recipe is perfect--ROAST THE CHICKEN & USE THE TARRAGON! Thanks Ina! You have never failed me!Read more
  • recipe Chicken Salad Sandwiches
    Geena Copperas Cove, TX 12-23-2009

    Flag

    Pretty good..

    Rated: 4 stars out of 5
    It was pretty average. The taragon added a lot of good flavor.
  • recipe Chicken Salad Sandwiches
    Terry Hilliard, OH 12-14-2009

    Flag

    Great Chicken Salad!

    Rated: 5 stars out of 5
    Best chicken salad I ever made!!!
  • recipe Chicken Salad Sandwiches
    Melodee Ashburn, GA 11-23-2009

    Flag

    Easy and Delicious Chicken salad

    Rated: 5 stars out of 5
    I could not get my hands on fresh Tarragon so I used the dried Tarragon and this made the chicken salad perfect. I took some... photos here http://www.flickr.com/photos/barbarajean/sets/72157622610290795/Read more
  • recipe Chicken Salad Sandwiches
    Kathy Kensington, MD 11-20-2009

    Flag

    Solid Chicken Salad Recipe - If You Don't Like As Much Salt or Mayo Use Less

    Rated: 5 stars out of 5
    This is a great chicken salad recipe. I use less mayo and salt because I know I don't like a lot of either for health... reasons. Like any recipe you have - DUH - to adjust for your own preferences, sensitivities or health requirements.Read more
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