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Parmesan Roasted Asparagus
Copyright 2002, Barefoot Contessa Family Style, All rights reserved
Show:  Barefoot Contessa
Episode:  Anniversary Dinner
This recipe is available for a limited time only. Why?
2 1/2 pounds fresh asparagus (about 30 large)
2 tablespoons good olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup freshly grated Parmesan
2 lemons cut in wedges, for serving

Preheat the oven to 400 degrees F.

If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges.

Other Recipes from this Episode
Carrot Cake Cupcakes
Orzo with Roasted Vegetables
Rack of Lamb

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 6 servings

Ina Garten
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