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Parmesan Roasted Asparagus

Ina Garten

Copyright 2002, Barefoot Contessa Family Style, All rights reserved

Show: Barefoot ContessaEpisode: Anniversary Dinner

Rated: 5 stars out of 5Rate itRead users' reviews (59)

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Times:

Prep
15 min
Inactive Prep
--
Cook
20 min
Total:
35 min
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Ingredients

  • 2 1/2 pounds fresh asparagus (about 30 large)
  • 2 tablespoons good olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup freshly grated Parmesan
  • 2 lemons cut in wedges, for serving

Directions

Preheat the oven to 400 degrees F.

If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges.

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Read more Comments & Reviews (59)

Comments & Reviews

  • recipe Parmesan Roasted Asparagus
    Sabrina Pasadena, CA 10-04-2009

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    Best asparagus EVER!

    Rated: 5 stars out of 5
    So delicious, and I'm otherwise not a huge fan of asparagus. :)
  • recipe Parmesan Roasted Asparagus
    Laura waukesha, WI 06-18-2009

    Flag

    The ONLY way to make Aspargus!

    Rated: 5 stars out of 5
    SO yummy! We only make aspargus this way, now. Thank You Ina!
  • recipe Parmesan Roasted Asparagus
    Bailey Livermore, CA 02-19-2009

    Flag

    Keep coming back for more!

    Rated: 5 stars out of 5
    I made this once just to try it, and now I'm begged to add it to almost every meal. My family loves it! Its easy and tasty,... even if you're not a veggie lover.Read more
  • recipe Parmesan Roasted Asparagus
    michelle Newport, RI 01-28-2009

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    Favorite Side

    Rated: 5 stars out of 5
    This is a great side dish! Perfectly cooked and the cheese adds great flavor. I cooked it for my family and they loved it!
  • recipe Parmesan Roasted Asparagus
    Stephanie Columbus, OH 12-01-2008

    Flag

    Tastes great!

    Rated: 5 stars out of 5
    Every time I make asparagus I make it this way and its fabulous! But I'll have to admit that lately I've been using garlic... salt instead of regular salt and Mexican blend cheese instead of Parmesan cheese. But either way its awesome!! I love you Ina!! You're my idol!!! lol :-) Read more
  • recipe Parmesan Roasted Asparagus
    Jill San Diego, CA 08-16-2008

    Flag

    So good!

    Rated: 5 stars out of 5
    This is a delicious & easy way to prepare asparagus. Easy enough for a weeknight but elegant enough for guests.
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