Stewed Fruit with Ice Cream

Name: Stewed Fruit with Ice Cream
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1/4 golden pineapple, peeled and large-diced; 3 half-pints fresh raspberries, divided; 2 half-pints fresh blueberries; 1 1/2 cups sugar; 3/4 cup water; 2 tablespoons framboise (raspberry brandy), optional; 2 pints good vanilla ice cream

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 servings

Ingredients

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1/4 golden pineapple, peeled and large-diced

3 half-pints fresh raspberries, divided

2 half-pints fresh blueberries

1 1/2 cups sugar

3/4 cup water

2 tablespoons framboise (raspberry brandy), optional

2 pints good vanilla ice cream

Directions

Place the pineapple in a medium saucepan, then add 2 half-pints of raspberries, all the blueberries, the sugar, and 3/4 cup water in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 5 to 7 minutes. The juice will become a syrup and the berries will be slightly cooked. Off the heat, stir in the remaining half-pint of raspberries and the framboise, if desired. Set aside until warm.
Place about 3/4 cup of fruit in each bowl and top with a scoop of ice cream.