Ingredients
- 1/4 golden pineapple, peeled and large-diced
- 3 half-pints fresh raspberries, divided
- 2 half-pints fresh blueberries
- 1 1/2 cups sugar
- 3/4 cup water
- 2 tablespoons framboise (raspberry brandy), optional
- 2 pints good vanilla ice cream
Directions
Place the pineapple in a medium saucepan, then add 2 half-pints of raspberries, all the blueberries, the sugar, and 3/4 cup water in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 5 to 7 minutes. The juice will become a syrup and the berries will be slightly cooked. Off the heat, stir in the remaining half-pint of raspberries and the framboise, if desired. Set aside until warm.
Place about 3/4 cup of fruit in each bowl and top with a scoop of ice cream.
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By madeleine_9936940
Webster Groves, MO
on June 28, 2009
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I have never posted a review before and can not believe that there are so few for this one. I had been wanting try this one for awhile and I just have to say. WOW. My family went overboard. The compliments were out of this world. Even the guys described it as an aphrodisiac , one even said he needed a cigarette after eating it. And I have to just point out that this was for my husbands very picky family.
The simplest dessert with the best results. I did Strawberries, blueberries and raspberries. We left out the alcohol because there were a lot of kids that night but I can't wait to try it with.
Definitely try this one!!!!
By sndboxpraise_11...
chicago, IL
on January 31, 2009
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This sounded great, but 20 bucks later and I have watery berry juice and some pineapple chunks. I've troubleshooted, tried to save it, but it just isn't good. sad. If you try this, I'd recommend cutting way back on the water
By oobkdm_8020806
Niskayuna, NY
on July 19, 2007
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My daughter made the recipe with fresh strawberries and Eddy's slow churn ice-cream..... it was sooooo WONDERFUL I can't wait to make it myself.
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