Winter Slaw

Total Time:
20 min
Prep:
20 min

Yield:
8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 6 ounces Brussels sprouts, trimmed, halved, and cored
  • 6 large kale leaves, center rib completely removed (8 to 10 ounces)
  • 1/2 small head radicchio, cored
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 cup good olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup dried cranberries
  • 1 (6-ounce) chunk good Parmesan cheese
Directions
Watch how to make this recipe.
  • With a very sharp knife, cut the Brussels sprouts, kale, and radicchio across in thin shreds and put them all in a large bowl.

  • In a small bowl or measuring cup, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the slaw to moisten it well. Add the cranberries.

  • Shave the Parmesan in big shards with a vegetable peeler, add it to the salad and toss well. Check for seasonings and serve cold or at room temperature.


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    This recipe is featured in:

    Winter Produce Guide