Photo: Pina Colada Madeleine Cookies Recipe
This is a super-quick, very yummy cookie that meshes well in any island or Latin-themed gathering.
Ingredients
For the cookies:
- 1 (18.25-ounce) box pineapple cake mix
- 1/2 cup (1 stick) unsalted butter, cut into chunks
- 2 large eggs, lightly beaten
- 1 cup milk
- 2 tablespoons dark rum or rum extract
- 1 cup flaked coconut
Directions
Preheat the oven to 325 degrees F.
Put the cake mix in a mixing bowl and add the butter. Using a pastry blender or 2 forks, cut in the butter until the mixture resembles coarse crumbs. Add the eggs, milk and rum. Beat with a wooden spoon until you form a smooth batter. Fold in coconut until evenly distributed.
Spray 2 madeleine molds with nonstick cooking spray. Using a tablespoon, drop the batter into the molds filling halfway. If you don't have madeleine molds, you may drop the batter on an ungreased baking pan. Bake for 12 to 15 minutes, until the cookies are nicely browned. Let cool in the pan then turn out onto a platter. Repeat method with remaining batter.
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By marmaris
on May 12, 2013
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I really love those cookies! I covered them with glaze made wit powdered sugar and Malibu rum and that made them fantastic! They were so moist inside... simply heaven
I am going to make cupcakes on the base of this recipe, topping with dulce de leche, crushed pineapples and wipped cream!
By tanh
on May 13, 2012
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This cookie recipe was very quick & easy as promised! The cookies had a very cake like texture. They stuck to the pan but was probably my fault since I didn't let them cool ( i have a newborn so was a miracle i had time to make them at all. They were pretty tasty but nothing magnificant. I probably won't make this again but if I did, I'd leave it in a cake or muffin pan and top with a light frosting.
By Zarahai
on March 23, 2011
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Very tasty!
the only issue I had was the lack of sugar that I excepted from a *cookie* next time i make it im gonna try dipping it in chocolate has anyone done this? Thanks!
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