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Chocolate Mousse

Recipe courtesy Jacques Torres

Show: Chocolate with Jacques TorresEpisode: Chocolate Indulgence

  • Cook Time

    5 min

  • Level

    Intermediate

  • Yield

    6 to 8 servings

Close

Times:

Prep
15 min
Inactive Prep
--
Cook
5 min
Total:
20 min
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Ingredients

  • 1 quart heavy or whipping cream
  • 14 ounces bittersweet chocolate, melted

Directions

Whip the cream to soft peaks and add about 1/3 of the melted chocolate. Fold gently with a rubber spatula. Mix the remaining chocolate into the whipped cream. Mix only until combined, as you will deflate the cream if you overmix. Place the mousse in a large pastry bag and pipe into decorative serving cups.

Chocolate Mousse
Rated: 4 stars out of 59 Reviews
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