Chocolate Mousse

Name: Chocolate Mousse
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 to 8 servings
Cuisine: european
Ingredients: 1 quart heavy or whipping cream; 14 ounces bittersweet chocolate, melted

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Level: Intermediate
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 6 to 8 servings

Level: Intermediate
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 6 to 8 servings

Ingredients

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1 quart heavy or whipping cream

14 ounces bittersweet chocolate, melted

Directions

Whip the cream to soft peaks and add about 1/3 of the melted chocolate. Fold gently with a rubber spatula. Mix the remaining chocolate into the whipped cream. Mix only until combined, as you will deflate the cream if you overmix. Place the mousse in a large pastry bag and pipe into decorative serving cups.