Chocolate Mousse

Recipe courtesy Jacques Torres

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Picture of Chocolate Mousse Recipe Photo: Chocolate Mousse Recipe
Rated 4 stars out of 5
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  • Read 10 Reviews
Total Time:
20 min
Prep
15 min
Cook
5 min
Yield:
6 to 8 servings
Level:
Intermediate
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Ingredients

  • 1 quart heavy or whipping cream
  • 14 ounces bittersweet chocolate, melted

Directions

Whip the cream to soft peaks and add about 1/3 of the melted chocolate. Fold gently with a rubber spatula. Mix the remaining chocolate into the whipped cream. Mix only until combined, as you will deflate the cream if you overmix. Place the mousse in a large pastry bag and pipe into decorative serving cups.

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Newest Ratings and Reviews

Read all 10 reviews

  • on October 06, 2011

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    I didn't make this 1 however I made Sunny's and her's was really good.I was looking threw the others 2 see what's the difference.I was thinking what if following this recipe except use lite or fat free cool whip instead of the heavy or whipping cream.Just a thought some of you might want to consider in trying.I didn't follow Sunny's to a T b/c I didn't have whiskey on hand.So I used peanut butter 2 Tablespoons w/Vanilla flavoring it seized up after refrigerated when I started stirring it so the other one I just ate it & it didn't seize up.So after refrigerating don't restir it again,it will deflate & seize up.Just dip spoon in as eating pudding.

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  • on November 09, 2010

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    This was good, but very rich. You must eat this with a big glass of milk! Very easy to make.

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  • on October 05, 2009

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    After reading the comments, I decided to add more chocolate and the mousse turned out great. I used 3 cups of semi sweet chocolate morsels. The best part is that it is so easy to make that it can be made at any time. I don't know why the recipe says it's intermediate; that must be a mistake.

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