Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Melt chocolate in the top of a double boiler. Add yolks, 1 at a time and stir (take care not to scramble). Add the coffee paste and let cool to room temperature. Beat the egg whites until stiff and fold into cooled chocolate mixture.

Refrigerate in a big bowl or in individual wine glasses. Serve garnish with slivered toasted almonds and whipped cream piped through a pastry bag.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Old-Fashioned Banana Cake

Recipe courtesy of Ina Garten

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Dark Chocolate Mousse

Recipe courtesy of Bobby Flay

Chocolate-Avocado Mousse

Recipe courtesy of Giada De Laurentiis

Almost-Famous Chocolate Mousse Cake

Recipe courtesy of Food Network Kitchen

Mom's Meatloaf

Recipe courtesy of Charity Boyd

Mom's Turkey Meatloaf

Recipe courtesy of Ellie Krieger

Mom's Onion Rings

Recipe courtesy of Food Network

Fresh Lemon Mousse

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories