Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Melt chocolate in the top of a double boiler. Add yolks, 1 at a time and stir (take care not to scramble). Add the coffee paste and let cool to room temperature. Beat the egg whites until stiff and fold into cooled chocolate mixture.

Refrigerate in a big bowl or in individual wine glasses. Serve garnish with slivered toasted almonds and whipped cream piped through a pastry bag.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Old-Fashioned Banana Cake

Recipe courtesy of Ina Garten

Chicken Carbonara

Recipe courtesy of Giada De Laurentiis

No-Churn Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Chocolate Chip Pancakes

Recipe courtesy of Gale Gand|Julia Moskin|Rick Tramonto

Chocolate Pudding

Recipe courtesy of Tyler Florence

Old-Fashioned Brownies

Recipe courtesy of Fine Sweet Shoppe

Lizzie's Old Fashioned Cocoa Cake with Caramel Icing

Recipe courtesy of Trisha Yearwood

Old Timey Chocolate Soda

Recipe courtesy of Jeff Mauro

Chocolate Mousse: Mousse au Chocolat

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories