This makes the perfect accompaniment to any curry — vegetarian or meat based. They are very easy to make and the fresh flavors are so much better when you cook it yourself. Give it a go.

Ingredients

• 3 tablespoons sunflower oil
• 1 teaspoon mustard seeds
• Pinch ground cumin
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 1 knob fresh ginger, peeled and grated
• 4 knobs butter
• 6 potatoes, peeled, parboiled and cut into cubes
• 4 tomatoes, cores removed and flesh diced
• Handful fresh coriander, roughly chopped

Directions