Linguine with Pancetta, Olive Oil, Chile, Clams and White Wine Sauce

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1 pound dried good quality linguine

Olive oil

4 rashers pancetta or dry-cured smoky bacon, sliced thinly

1 large clove of garlic, finely chopped

1 to 2 dried red chiles, crumbled

1 1/2 pounds clams

2 glasses (10 ounces) of white wine

1 good handful of parsley leaves, roughly chopped

Salt and freshly ground black pepper