Minted Bread Sauce

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  • Total: 12 min
  • Prep: 12 min
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Salt and freshly ground pepper

Red wine vinegar

1 teaspoon Dijon mustard

3 handfuls fresh mint

1 handful stale bread

Extra virgin olive oil


  1. Finely chop 3 parts mint to 1 part finely chopped stale bread and stir in some olive oil until the mix has 'loosened.' Then balance the flavors by carefully seasoning and splashing in some vinegar to taste. The flavor improves with time as it sits.