3 handfuls fresh mint
1 handful stale bread
Extra virgin olive oil
Salt and freshly ground pepper
Red wine vinegar
1 teaspoon Dijon mustard
Finely chop 3 parts mint to 1 part finely chopped stale bread and stir in some olive oil until the mix has 'loosened.' Then balance the flavors by carefully seasoning and splashing in some vinegar to taste. The flavor improves with time as it sits.;
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