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Mushroom Sarnie

Jamie Oliver

Recipe courtesy Jamie Oliver

Rated: 5 stars out of 5Rate itRead users' reviews (5)

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Times:

Prep
10 min
Inactive Prep
--
Cook
15 min
Total:
25 min
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Ingredients

  • 8 ounces (250 grams) butter, softened
  • 4 sun-dried tomatoes, chopped
  • 1 red chile, finely chopped
  • Garlic, finely chopped
  • A few sprigs fresh thyme leaves
  • Sea salt and freshly ground black pepper
  • 4 large white mushrooms
  • 1/2 loaf sourdough bread
  • 2 tablespoons Dijon mustard
  • 1 bunch watercress, picked and washed

Directions

Preheat the oven to 400 degrees F (200 degrees C/Gas 6).

Mix the butter with the sun-dried tomatoes, chile, garlic, and thyme leaves. Season and spoon over each mushroom. Bake for 10 to 15 minutes, or until soft.

Cut the sourdough into 8 slices and spread with the Dijon mustard. Lay the watercress over the mustard and top with the baked mushrooms. Cover with the other half of bread, press down firmly, and cut.

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Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Mushroom Sarnie
    Michelle Franklin Lakes, NJ 02-06-2006

    Flag

    Heaven!

    Rated: 5 stars out of 5
    I substitute the butter with Mother's Margarine to make it vegan and it's awesome. Even my dad, die hard meat eater and... foodie loves it.Read more
  • recipe Mushroom Sarnie
    John Lawrenceburg, KY 01-26-2006

    Flag

    Who Needs Hamburgers?!

    Rated: 5 stars out of 5
    This is one of the best sandwich recipes that I have ever had the pleasure of tasting...the Blending and burst of flavors in... this simple and easy recipe are fantastic....Read more
  • recipe Mushroom Sarnie
    JOHANN Brossard 01-16-2005

    Flag

    Best Sandwich Ever

    Rated: 5 stars out of 5
    I was a little skeptic, because I love steak sandwiches, but I have to say, it was the BEST thing I have ever tried. ... Especially considering I am not a big fan of sun-dried tomatoes. Everyone should try this at least once. I made these for everyone at work, and they all HAD to have the recipe. Of course I kept it to myself. ;)Read more
  • recipe Mushroom Sarnie
    REBECCA Fredericksburg, VA 11-19-2004

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    Mushroom Awesomeness

    Rated: 5 stars out of 5
    This was so easy to make and very tasty as well! Two thumbs up!!!
  • recipe Mushroom Sarnie
    Anonymous 08-09-2004

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    Rated: 5 stars out of 5
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