Recipe courtesy of Jamie Oliver

Ingredients

4 fluid ounces (400 milliliters) plain yogurt
1 bunch fresh coriander leaves
2 to 3 cloves garlic
1/2 thumb sized piece of ginger
2 green chillies, seeds removed
1/2 lime, juiced
Salt

Directions

Place all the ingredients in a food processor, blend until smooth. This will keep in an airtight container for 2 to 3 days.

My Private Notes

Name: Coriander Dip
Ingredients: 4 fluid ounces (400 milliliters) plain yogurt; 1 bunch fresh coriander leaves; 2 to 3 cloves garlic; 1/2 thumb sized piece of ginger; 2 green chillies, seeds removed; 1/2 lime, juiced; Salt

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My Private Notes

Ice Cream Social in a Bag

Ice Cream Social in a Bag 00:54

Sausage-Stuffed Zucchini Boats 03:15

Grilled Peach Crisp Foil Packs 00:40

Fried Rice Pineapple Boat 01:38

Grilled Brie with Prosciutto 00:40

Berry Dessert Lasagna 00:57