Coriander Dip

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4 fluid ounces (400 milliliters) plain yogurt

1 bunch fresh coriander leaves

2 to 3 cloves garlic

1/2 thumb sized piece of ginger

2 green chillies, seeds removed

1/2 lime, juiced



  1. Place all the ingredients in a food processor, blend until smooth. This will keep in an airtight container for 2 to 3 days.