Don't panic. This is a quick and easy version of jam. Keep it in your fridge and it will last a couple of days
Ingredients
- Seeds of 1 vanilla pod
- 10 1/2 ounces (300 grams) sugar
- 2.2 pounds (1 kilogram) strawberries, washed
Directions
Run your knife down the vanilla pod scrape out the seeds and add with the pod to the strawberries and the sugar. Mush it up a bit with a whisk leaving some large chunks. Put on a medium heat to bring to a gentle simmer and leave to cook for about 4 minutes. Using a ladle remove the scum from the top and leave to cool. Place in sterilized jars and store in the refrigerator.
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By foodtv_10642266
Blacksburg, VA
on June 30, 2008
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Delicious, but didn't gel. Not surprising, considering the lack of pectin. I didn't have any on hand and figured I'd give this recipe a try.
It'll make a fabulous strawberry sauce, though!
By marissafleischm...
Aventura, FL
on June 04, 2008
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to simple, no macerating of the fruit in sugar
By thanseen_3570344
Salt Lake City, WA
on June 26, 2006
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This is by far the best strawberry jam I've ever had. My family loves it so much I have to make frequently! The vanilla bean and ripe strawberries make this so good. This recipie is highly recomended.
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