Don't panic. This is a quick and easy version of jam. Keep it in your fridge and it will last a couple of days
- Seeds of 1 vanilla pod
- 10 1/2 ounces (300 grams) sugar
- 2.2 pounds (1 kilogram) strawberries, washed
Run your knife down the vanilla pod scrape out the seeds and add with the pod to the strawberries and the sugar. Mush it up a bit with a whisk leaving some large chunks. Put on a medium heat to bring to a gentle simmer and leave to cook for about 4 minutes. Using a ladle remove the scum from the top and leave to cool. Place in sterilized jars and store in the refrigerator.