Wild Rocket and Chilli Spaghetti

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound 1-ounce (500 grams) dried spaghetti, the best you can get
  • Olive oil
  • 1 clove garlic, peeled and finely sliced
  • 1 dried red chilli, finely chopped
  • 1 can anchovies
  • 2 handfuls wild rocket (arugula), plus an extra handful to serve
  • 1 lemon, zested and 1/2 lemon, zested
  • Sea salt and freshly ground black pepper
  • Parmesan, finely grated
Directions
  • Cook the spaghetti in boiling salted water according to the packet instructions.

  • Prepare the sauce by gently heating a little olive oil then add the garlic, chilli, and anchovies. Add the wild rocket, toss and add the lemon zest. Remove from the heat and add the lemon juice.

  • Drain the spaghetti then toss it with the sauce, taste and season if needed. Place on a plate and pile the extra handful of wild rocket on top with a good sprinkling of grated Parmesan.


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