Cider-Braised Red Cabbage

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 tablespoons butter
  • 1 teaspoon caraway seeds
  • 1 head red cabbage, thinly sliced
  • 3/4 cup apple cider
  • 1 tablespoon apple cider vinegar
  • Kosher salt and freshly ground black pepper
Directions

Heat a heavy-bottomed Dutch oven over medium heat. Add the butter until melted. Add the caraway seeds and stir until fragrant, about 30 seconds. Add the cabbage in batches until slightly wilted, 5 minutes. Add the cider and vinegar and simmer for 15 minutes until the cabbage is soft and supple. Season with salt and pepper.


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