Recipe courtesy of Jeff Mauro
Grilled Summer Sausage Sliders
Getting reviews...
- Level: Easy
- Total: 50 min
- Active: 30 min
- Yield: 8 sliders
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 588
- Total Fat
- 41 g
- Saturated Fat
- 9 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 5 g
- Sugar
- 16 g
- Protein
- 16 g
- Cholesterol
- 58 mg
- Sodium
- 1006 mg
- Level: Easy
- Total: 50 min
- Active: 30 min
- Yield: 8 sliders
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 588
- Total Fat
- 41 g
- Saturated Fat
- 9 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 5 g
- Sugar
- 16 g
- Protein
- 16 g
- Cholesterol
- 58 mg
- Sodium
- 1006 mg
Ingredients
Sriracha Lime Mayo:
Directions
- In a small pot, bring the vinegar, honey, salt, bay leaf and 1/2 cup water to a simmer. Turn off the heat, transfer to a medium bowl and stir in the fennel. Let come to room temperature, about 15 to 20 minutes.
- Heat a grill or grill pan over medium heat. Grill the summer sausage until crisp, 5 minutes. Flip the sausage, and make stacks of 3 to 4 slices on the grill. Top each stack with a couple of pieces of cheese, cover the grill and let cook until melted. Remove from the heat and drain on paper towels.
- Spread the slider buns with butter and grill until lightly toasted. Place some pickled fennel on the bottom piece of a slider bun. Top with a stack of the cheese-grilled summer sausage, a crisp piece of lettuce and a dollop of Sriracha Lime Mayo. Repeat with the remaining ingredients. The sweet and sour balance takes it to another level.
Sriracha Lime Mayo:
Yield:
About 1 1/4 cups
- Mix together the mayonnaise, Sriracha, honey and lime juice in a small bowl.
