Mauro's Michelada Supreme

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 12 ounces tomato juice
  • Juice of 6 limes
  • 1 teaspoon Worcestershire sauce
  • 6 dashes fish sauce
  • 6 dashes hot sauce, such as Cholula
  • 1/4 cup coarse salt
  • 2 tablespoons chile powder
  • 1 tablespoon minced fresh cilantro
  • Ice
  • 4 bottles dark Mexican beer, such as Negra Modelo
  • Lime wedges, for garnish
  • Serving suggestion: pork
Directions

In a blender, combine the tomato juice, lime juice, Worcestershire, fish sauce and hot sauce, and blend until smooth.

Mix the salt, chili powder and cilantro, and coat the rim of 4 glasses. Fill the glasses with ice.

Fill each glass one-quarter full with the tomato mixture, and then fill the remainder with the beer. Give it a light stir and serve with a lime wedge and a platter of pork.


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