Soppressata Sandwiches

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Directions
  • Split open and quarter 1 baguette. Layer thick slices of sharp provolone and thinly sliced soppressata on the bread. Add some baby arugula and drizzle with sweet Italian vinaigrette.

  • Serve with Pasta "Fazool."

  • Photograph by Ryan Liebe


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