Jeffrey's Crispy Oyster Nachos

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1 yucca root, peeled and sliced thin to make chips

Canola oil, for frying

Sea salt

2 tablespoons mustard

3 tablespoons honey

1 tablespoon lemon juice

1 tablespoon chopped habanero pepper

2 egg yolks

1/2 cup chopped cilantro

1/2 cup olive oil

16 oysters, shucked

Buttermilk, for dredging

Flour, for dredging

1 1/2 cups Mango Pico, recipe follows

Mango Pico:

1/2 cup diced mango

1/2 cup diced tomatoes

1 tablespoon lemon juice

1/4 cup diced onion

1/4 cup chopped cilantro

1/4 teaspoon sea salt