Ingredients
- 1 pound boneless, skinless chicken tenders
- Salt and pepper
- 1 (8-ounce) container plain yogurt
- 2 cups finely ground, toasted bread crumbs
- Olive oil or pan coating
Directions
Preheat oven to 400 degrees F. Season chicken with salt and pepper. Pour yogurt into a shallow dish or plate. Pour bread crumbs into a separate shallow dish or plate. Dredge chicken through yogurt, shake off excess, place in crumbs, and coat all over. Gently shake off excess crumbs. Spray a large non-stick pan with olive oil or pan coating. Place tenders on the pan and bake for 6 minutes. Turn tenders over and bake another 6 minutes, or until tenders are crisp and cooked through.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 12 reviews
By Sexy Redd
Los Angeles
on October 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed excatly as told and they never "crisped" like mentioned even after putting them back in the oven another 15 mins. The yogurt and bread crumbs was more of a thick sauce than a breading.
By karfrewhit_11670433
Crestwood, KY
on March 01, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I did exactly what it said and mine are gummy and the breading fell off. Should have read the reviews... I am starting to think that these 5 star reviews are bogus!!!
By KLBucco
Ossining, NY
on August 28, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had a hard time with this recipe. It seemed like a great idea to use yogurt but the chicken came out gummy. When I picked them up with tongues, the breading and yogurt had made this gooey coating that never hardened or crisped up. So I put them back under the broiler with no improvement. Just use egg to coat, buttermilk or eat something else! You're not really saving much by using yogurt! It is the breading bad for you over the small amount of egg or milk!
Read all 12 reviews