FNS7 Episode 4 Finalist Jyll Everman's "Rice Krispies" Dish Beauty for Kellogg's Camera Challenge.  Ingredients:  Rice Krispies Crab Fritter w/ a Sriracha Aioli.
Recipe courtesy of Jyll Everman

Kellogg'sandreg; Rice Krispiesandreg; Crab Fritters with Spicy Aioli

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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 12 servings

Ingredients

Spicy Aioli:

Fritters:

Directions

  1. For the aioli: Mix together the mayonnaise, hot sauce and lime juice. Season with salt and pepper.
  2. For the fritters: Heat a pot of oil to 350 degrees F. Combine the crab, garlic, chives, parsley, bell pepper, mustard, mayonnaise, egg and half the cereal. Season with salt and pepper. Form into walnut-size balls. Crush the remaining cereal in a bag with a rolling pin and roll the balls in the crumbs. Carefully drop the balls into the hot oil and fry until golden, 2 to 4 minutes. Serve with the spicy aioli for dipping.