Ingredients
- 1/2 cup sugar
- 1/2 cup honey
- 1/2 cup crunchy peanut butter
- 1/2 teaspoon pure vanilla extract
- 10 cups popped popcorn
- Salt, optional
- 6 ounces semisweet chocolate, melted
- 6 ounces white chocolate, melted
- 1 cup salted pretzels, crushed
Directions
Mix the sugar and honey in a small saucepan and bring to a boil. Let simmer for 2 minutes. Remove from the heat and mix in the crunchy peanut butter. Continue to stir until the peanut butter is smooth, and then add the vanilla.
In a large mixing bowl, add the popped popcorn. If desired, lightly salt the popcorn. Pour the warm peanut butter mixture over the popcorn and stir with a long-handled wooden spoon until completely coated.
On a baking sheet lined with wax paper, pour the coated popcorn and distribute evenly. Drizzle with the melted semisweet chocolate, and then drizzle with the white chocolate. Sprinkle the crushed pretzels over the warm popcorn. Allow the chocolate to set about 20 minutes (or speed up the process by placing the baking sheet in the refrigerator). Once the popcorn is set, serve in a large serving bowl. Store tightly covered.
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By lindzyjo1
on April 23, 2012
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This was an amazing recipe! It was so easy to make, and so quick to make! Went over really well! It's truly addicting! Make a double batch-you will eat it!
By cvretzer
on December 12, 2011
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I have to disagree with the last review. This recipe is phenomenal and very easy. I am wondering if there was enough time for the "brittle" to cool. I leave it in the fridge for good amount of time, allowing it to even break like brittle! Also, one would definitely want to melt the chocolates before adding it. It should be drizzled. I have made it a few times. Every time I do, folks rave! Try it!
By erikapearson_2004
San Diego, CA
on December 04, 2011
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I thought this dish was tasty but not worth the time and effort. If I did make it again, I would add the semi-sweet and white chocolate chips to bowl after mixing the popcorn with the peanut/honey mix. The heat of the popcorn should melt the chips enough. I would also add the crushed pretzels to the bowl. Then I would spread the pop corn out on two baking sheets not just one to cool
The batch I made came out really sticky and chewy - very hard to separate.
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