Lemon Parsley Rice

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

Lemon Parsley Rice

Name: Lemon Parsley Rice
Ingredients: 1 cup rice; 1/4 cup finely chopped parsley; Juice of half a lemon; 2 tablespoons butter; Salt & pepper

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Ingredients

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1 cup rice

1/4 cup finely chopped parsley

Juice of half a lemon

2 tablespoons butter

Salt & pepper

Heat 2 cups of water to a boil and stir in rice. Return to a boil, cover and reduce heat to low. Cook for 20 minutes. Remove lid and fluff rice with a fork. Toss in parsley, lemon and butter. Season and serve.

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