Lobster and Avocado on a "Flower" Tortilla

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6 flour tortillas (any size will do, 11-inch are recommended)

Cookie cutter, of your choice

2 ripe avocados, chopped (by hand)

1/2 cup diced red onion

2 teaspoons chopped cilantro

1 tablespoon fresh lime juice

1 plum tomato, seeded and chopped

1/2 cup fresh sour cream

1 teaspoon ground cumin

1/8 teaspoon cayenne pepper

1 pound fresh lobster meat, cut in small medallions