Recipe courtesy of Andrew Hernandez and Rick McPherson
Show: The Best Of
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Yield:
15 or more tortillas
Level:
Easy

Ingredients

Directions

In a large bowl combine all ingredients together. Mix well; knead it by hand, if necessary. Take off piece of mixture (1-ounce). Roll around with hand. With a dough roller or a tortilla press, smooth mixture to 1/8-inch thick. On a grill or skillet at 300 degrees F, cook for 30 seconds on each side. Repeat with remaining dough. Then put in a tortilla warmer.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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