Feta-Spinach Salmon Roast

Recipe courtesy Dana Carpender

Show: Low Carb and Lovin' ItEpisode: Quick and Low Carb Easy Gourmet

Rated: 5 stars out of 5Rate itRead users' reviews (79)

RECIPE
COMMENTS & REVIEWS(79)

Cook Time:
20 min
Level:
Easy
Yield:
2 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 20 min
Total:: 30 min

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Ingredients

3 ounces cream cheese, softened
3/4 cup crumbled feta
2 scallions, thinly sliced, including the crisp part of the green
1/2 cup fresh spinach, chopped
3/4 pound salmon fillets, cut into 2 pieces
Olive oil

Directions

Preheat the oven to 350 F degrees.

In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended. Add the scallions and spinach and combine well. Spread the mixture evenly over 1 salmon fillet. (The filling will be about 3/4-inch thick.) Top with the second salmon fillet. Brush both sides with olive oil, turning over carefully with a spatula, and place on a shallow baking pan. Bake for 20 minutes; test for doneness with a toothpick. To serve, slice carefully with a sharp, serrated knife.

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Comments & Reviews

recipe Feta-Spinach Salmon Roast
Sylvia Chicago, CA 03-25-2009
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Fabulous and easy
Rated: 5 stars out of 5

I made this recipe last night and I absolutely loved it. I didn't stack the salmon according to the instructions but I did... place them side by side and they came out great. I could not believe how wonderful the flavors were and how easy it was to make. I think next time I'll add a bit of garlic to my filling. Read more
recipe Feta-Spinach Salmon Roast
Amy Seattle, WA 01-01-2009
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Decent but...
Rated: 3 stars out of 5

I loved the idea of this recipe and I will still definitely use the filling in chicken breasts or maybe in giant pasta... shells. I added a squirt of lemon juice and some garlic to my filling also. The not so great part of the recipe: with the salmon stacked like that, the bottom piece of fish cooked through while the top piece of fish was almost raw. Overall, it left something to be desired...Read more
recipe Feta-Spinach Salmon Roast
Monica Centennial, CO 10-02-2008
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Gross - threw it all away
Rated: 1 stars out of 5

This was very easy to make, but tasted disgusting. Neither my husband nor I could eat more than one bite and we ended... throwing it all out. The cheese mixture tasted great fresh, but not good once baked.Read more
recipe Feta-Spinach Salmon Roast
Leslie LAs Vegas, NV 02-18-2008
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Worst thing I have ever made
Rated: 1 stars out of 5

This was really not good. The only thing that could have made it worse was if I pureed it in a blender. The textures just... didn't do it for me and I had to cook it a lot longer than suggested. The filling was so thick and it just did not go with the salmon.Read more
recipe Feta-Spinach Salmon Roast
Anonymous 01-21-2008
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eh
Rated: 2 stars out of 5

The recipe was decent but nothing compels me to make it again. I'm not sure the cream cheese mixture adds anything. I might... simply try putting the feta and spinach between the salmon next timeRead more
recipe Feta-Spinach Salmon Roast
Anonymous 09-03-2007
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Expat in the Netherlands
Rated: 5 stars out of 5

This was a lovely recipe. It was quick, easy and very tasty. My husband and I enjoyed it very much. I followed the recipe, as... stated, and it turned out perfect. I will not hesitate to make this recipe again.Read more