Mai Kai Martini

Total Time:
5 min
Prep:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 2 ounces fresh coconut water or Malibu rum
  • 2 ounces pineapple juice
  • 1 ounce blue curacao
  • 1 ounce vodka
  • A spritz dry vermouth
  • Lime wedge (shaken in the shaker, not squeezed)
Directions

Combine the coconut water, pineapple juice, blue curacao, vodka, vermouth and lime wedge in a shaker. Shake for 1 minute. Serve cold. Repeat for additional servings.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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