Ingredients
- 2 tablespoons butter
- 1 pound medium shrimp, peeled and deveined, tail on
- Salt and freshly ground black pepper
- 1/4 cup minced onion
- 8 garlic cloves, minced
- 3 tablespoons white wine
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh parsley leaves
- Serving suggestion: cooked white rice
Directions
Melt the butter in heavy medium skillet over medium heat. Season the shrimp with salt and pepper, to taste. Cook for about 4 minutes until almost fully cooked. Using a slotted spoon, transfer the shrimp to a plate and tent it with foil. Add the onion and garlic and cook until the onion is translucent, about 6 minutes. Stir in the wine and bring to boil, scraping up the brown bits on the bottom of the pan. Boil for 1 minute. Stir in the lime juice and parsley. Return the shrimp to the pan and toss to coat with sauce and Continue to cook until the shrimp are fully cooked, about 1 minutes. Season with salt and pepper, to taste. Transfer the shrimp to a serving platter and serve alone or with white rice, if desired.















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By jjc937
Texas
on September 19, 2011
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delicious, quick, and easy. perfect for a week night. i used cilantro instead of parsley. Surprisingly good. will make many more times
By sandarino
on June 08, 2011
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My fiance and I LOVED this! I plan to cook it for my future in laws this weekend!
By carbon_arrow52_...
Vicotria, KS
on May 12, 2011
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This was very good. I made it 3 times sofar.
Read all 13 reviews