Baja Lobster and Mango Salad

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Rated 5 stars out of 5
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  • Read 14 Reviews
Total Time:
15 min
Prep
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

Salad:

  • 1 large orange
  • 2 cooked lobster tails, shelled and meat chopped into bite-sized pieces
  • 1/2 firm but ripe avocado, pitted, peeled and flesh diced
  • 1 mango, peeled, pitted and diced
  • 2 finely chopped scallions, white and pale green parts only
  • 2 cups mixed baby greens salad mix

Dressing:

Directions

Salad: Using a sharp knife, remove the peel and white pith from the orange. Working over a small bowl, slice between the membranes to release the orange segments, letting the juice and segments fall into the bowl (reserve the juice for the dressing). Using a slotted spoon, transfer the orange segments to a large bowl. Add the lobster, avocados, mango, and scallions.

Dressing: In a small bowl, whisk together the olive oil and lime juice. Whisk 2 tablespoons of the reserved orange juice into the dressing and season with salt and pepper, to taste. Pour the dressing over the lobster mixture and toss gently to coat.

Divide the salad greens between 4 glasses or bowls. Spoon the lobster salad on top and serve.

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Newest Ratings and Reviews

Read all 14 reviews

  • on August 12, 2012

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    Delicious! Perfect summer salad. I added a little honey to the dressing to sweeten it, but overall the recipe is great as is. Made it last night for dinner and making it again tonight because it was so good! I was looking for recipes to use the frozen lobster meat I got from Costco, and this is a great way to use it up!

    people found this review Helpful.
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  • on September 21, 2011

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    This is such a light and refreshing recipe. I ended up using real crab meat instead of lobster. I'm sure lobster meat would have made it even better.

    people found this review Helpful.
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  • on September 07, 2011

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    Good and different lobster salad-loved the avocado and mango mix-the dressing seemed to be a little weak-not much flavor and somewhat sweet-think it would have been better with some red wine vinegar. Found the portions a little light on the lobster, however, we just used lobster tail meat.

    people found this review Helpful.
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