3 Videos | Photo: Corn Mashed Potatoes Recipe
Ingredients
- 1 1/2 pounds small Yukon gold potatoes
- Salt
- 8 tablespoons (1 stick) unsalted butter
- 1 small yellow onion, roughly chopped
- 2 cloves garlic, roughly chopped
- 2 cups corn, from about 2 ears of corn, or 2 cups frozen and thawed kernels
- Freshly ground black pepper
- 1 1/2 cups heavy cream
Directions
Place the potatoes in a large pot, cover with cold water and season with salt. Bring to a boil, reduce the heat to medium and simmer until tender, about 20 minutes. Drain well, then cool slightly. Return the potatoes to the pot and, using a masher, mash the potatoes.
Meanwhile, melt the butter in medium, heavy skillet over medium heat. Add the onions and saute until translucent, about 5 minutes. Add the garlic and corn and saute about 5 minutes. Season with salt and pepper. Add the cream and cook over medium-low heat for 3 minutes longer.
Add the sauteed corn to the mashed potatoes and stir to combine until the liquid is fully absorbed. Season with salt and pepper. Serve immediately.
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By PinkTalon
Oklahoma
on September 19, 2012
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These Taters are really good. Recipe says serve right away. . . thats all fine and good but, I have to say next day the taste is much richer I reheated in microwave 2 mins then stir, then 2 mins more and stir Topped with a plain angus hamburger patty only seasoning was on top of patty pepper, cumin, and tameric cooked on med heat 6 mins each side When done I cut into bit size pieces and dropped ontop of mash taters ad it waswonderful
By sandraelaine1975
houston tx
on November 18, 2011
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so good and i added a little bit of chopped cilantro for garnish..it was devoured!!!
By brandolina1
Phoenix, AZ
on September 18, 2011
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i used 2lbs of potatoes and peeled them, reduced the cream to 1 cup. i used white potatoes because my grocery store only had 5lb bags of yukon golds. lastly, i realized the only garlic i had had already sprouted a plant in the refrigerator, so i ended up having to use garlic powder. they turned out amazing!! these are seriously some of the best mashed potatoes ive ever had. this is the new GO-TO recipe for mashed potatoes! MMM i want to eat all of them right now..
Read all 21 reviews