Ingredients
- Vegetable oil, for oiling the baking dish
- 6 ounces chorizo or spicy Italian sausage, casings removed
- 1/4 cup chopped onion
- 1 large clove garlic, minced
- 2 cups grated Oaxaca or mozzarella cheese
- 6 flour tortillas, warmed
Directions
Preheat the oven to 425 degrees F. Oil a 3 or 4 cup ovenproof baking dish.
In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp. Remove the chorizo to a plate. Add the onions and garlic to the pan juices and cook until soft, about 5 minutes. Return the chorizo to the skillet with the onions and garlic and stir to combine.
Put half of the cheese in the baking dish and sprinkle with half of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 20 minutes. Serve with flour tortillas for soft tacos.
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By rbolivar
UA Ohio
on May 10, 2013
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I have been cooking for a LONG time. I have no idea what I did wrong but this came out to be a big glob of cheese and grease.
By abraxtonduncan_...
houston, TX
on April 20, 2013
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It was ok, but would not bother making it again.
By jenjen1029
Montana
on April 14, 2013
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Are you kidding me? This is so good it's insane. That said, I have a couple of tips. First, our Chorizo had very little fat so when we started to saute the onion and garlic, our pan was a bit dry. We de-glazed the pan with some beer and scraped up all the yummy brown bits on the bottom of the pan and then added the Chorizo back to the pan. On the show, Marcela warmed her flour tortillas on an open flame on her gas stove...I really don't like flour tortillas but this extra step got me drinkin' the Koolaid because it really changes the flavor and texture or what is usually a bland, doughy tortilla. So so so good. 5 stars. Wow.
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