Bechamel Sauce
Print
Email
- Total Time:
- 25 min
- Prep:
- 5 min
- Cook:
- 20 min
- Yield:
- 3 cups
- Level:
- Easy
Ingredients
- 5 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups milk
- 2 teaspoons salt
- 1/2 teaspoon freshly grated nutmeg
Directions
Watch how to make this recipe.In a medium saucepan, heat the butter over medium-low heat until melted. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, about 6 to 7 minutes.
Meanwhile, heat the milk in a separate pan until just about to boil. Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly, then remove from heat. Season with salt and nutmeg, and set aside until ready to use.
Recipe courtesy of Mario Batali
Cooking Tips
More Recipes and Ideas
Southwestern Pulled Brisket Sandwiches
Recipe courtesy of Food Network Kitchen
Fettuccine Alfredo
Recipe courtesy of Geoffrey Zakarian
Beef Moussaka
Recipe courtesy of Food Network Kitchen
BROWSE REVIEWS BY KEYWORD
Reviews
Not what you're looking for? Try:
Southwestern Pulled Brisket Sandwiches
Recipe courtesy of Food Network Kitchen