Recipe courtesy of Michele Urvater
Episode: Crepes
Save Recipe Print
Yield:
3 cups of sauce
Level:
Easy

Ingredients

Directions

Heat butter and add flour. Cook slowly for a minute or two. Add the hot liquid and bring to a boil, stirring continuously. Season to taste with salt and pepper; beat in cream. Off heat, add cheese and adjust the seasoning.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Baked Rigatoni with Bechamel Sauce

Recipe courtesy of Giada De Laurentiis

Veloute Sauce

Bechamel Sauce

Recipe courtesy of David Rocco

Bechamel Sauce

Recipe courtesy of Anne Burrell

Bechamel Sauce

Recipe courtesy of Diana Shaw

Broiled Halibut with Bechamel Sauce

Recipe courtesy of Giada De Laurentiis

Baked Rigatoni with Bechamel Sauce

Recipe courtesy of Giada De Laurentiis

Classic Bechamel: White Sauce

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories