Ingredients

Puree:

• 1/2 cup fresh blueberries
• 1/2 cup cran-raisins
• 1 cup brewed coffee
• 4 cloves garlic
• 1 dried ancho chile, reconstituted in hot coffee
• 1/2 red onion, diced and sauteed
• 1 chipotle chile

Spice mix:

• 1/4 teaspoon ground cinnamon
• 1 cup brown sugar
• 4 cups ketchup
• 1 tablespoon freshly ground black pepper
• 2 tablespoons Dijon mustard
• 1/2 cup red wine
• 1/2 cup brewed coffee

Directions

Notes

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.