Show: Ten Dollar DinnersEpisode: Make a Brunch, Save a Bunch
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In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
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Photo: Classic Dijon Vinaigrette Recipe
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By fragglerock414
Anaheim, CA
on May 10, 2013
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This is so delicious and simple. It uses staples that I always have in my cabinet so I can make it any time.
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