Photo: Huevos Rancheros Recipe
Ingredients
- 8 (5-inch) flour tortillas
- 3 tablespoons butter, melted
- Kosher salt and freshly ground black pepper
- 1 cup prepared chunky cilantro salsa, divided
- 3/4 cup cooked black beans
- 8 eggs
- 1/2 cup shredded pepper jack cheese
- 1/2 cup sour cream
- Special Equipment: 12-cup muffin tin
Directions
Preheat the oven to 400 degrees F.
Cut off the outer edge of each tortilla and remove so that the tortillas fit snugly into the muffin tin cups. Brush both sides of the tortillas lightly with the melted butter and sprinkle with salt. Press the tortillas into the muffin tin, creating little tortilla cups.
In a small bowl, mix half the salsa with the black beans and season with salt and pepper. Spoon a heaping tablespoon of the black bean mixture into each tortilla cup. Crack an egg into each of the eight cups. Bake until barely set, about 8 minutes. Top with cheese, cover with aluminum foil, and then bake for 6 to 7 minutes more. To serve, spoon the sour cream and remaining salsa on top of the eggs.
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By didgyreandgimble
KENT, WA
on May 23, 2013
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I am making this recipe tonight for dinner and it will be the second time I'm making it. My daughter doesn't like runny egg yokes so I slightly scrambled hers the first time hoping the egg yolk would cook fully while mine didn't. Unfortunately that wasn't the case. This time I am going to fully scramble her egg before putting it in the cup. I found that the beans needed more flavor like salt or something so this time I am going to try chili beans (without meat. We ended up adding a LOT more salsa when we ate the egg 'pie' last time so will be doing that again this time. Other than that, this was a really good and easy dinner for the two of us, and easy to adjust to just two diners, unlike other recipes can be. Yum!!!
By tatertot80911_1...
san antonio,
on May 21, 2013
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It was very easy to make. Loved the crispy edges of the tortilla. Really delicious would definitely make again.
By Pril Pie
Irving, TX
on February 15, 2013
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So easy to make and crazy delicious. I can't stop eating them!
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