Ingredients
- 1 yellow cake mix (with pudding) baked as directed in 13 by 9-inch pan
For topping mixture:
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 1 pint heavy whipping cream
- 1/2 cup rum (or to taste)
To finish:
- Whipped cream, to cover cake
- 5 ounces sweetened coconut
Directions
Poke holes in the cake with a fork all over. Pour topping mixture over cake. Let mixture absorb completely in refrigerator.
Cover with whipped cream or cool whip and sprinkle sweetened coconut over top of cake.
OPTIONAL: Add macadamia nuts, cherries and/or pineapple.










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Won't Lie - This is pretty good!
Rated: 5 stars out of 5