Tres Leches: Three Milk Cake

Ingredients

• 1 yellow cake mix (with pudding) baked as directed in 13 by 9-inch pan

For topping mixture:

• 1 can evaporated milk
• 1 can sweetened condensed milk
• 1 pint heavy whipping cream
• 1/2 cup rum (or to taste)

To finish:

• Whipped cream, to cover cake
• 5 ounces sweetened coconut

Directions

Poke holes in the cake with a fork all over. Pour topping mixture over cake. Let mixture absorb completely in refrigerator.

Cover with whipped cream or cool whip and sprinkle sweetened coconut over top of cake.

OPTIONAL: Add macadamia nuts, cherries and/or pineapple.