Baked Meyer Lemon Fries

Total Time:
1 hr
Prep:
20 min
Cook:
40 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 6 Idaho potatoes
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 Meyer lemons, zested
  • 2 tablespoons freshly chopped Italian parsley leaves
  • 2 tablespoons minced garlic
Directions
Watch how to make this recipe.
  • Preheat the oven to 450 degrees F.

  • Peel potatoes and cut into 3/8-inch thick slices (lengthwise) cut again into 3/8-inch thick fries. Place the potatoes into a bowl with cold water; this will help keep the fries crisp and white. Just before cooking, drain water and place on paper towel, pat dry completely. Put in a bowl; add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheets. Bake until light brown. Cook for approximately 30 to 40 minutes, turning frequently until golden brown.

  • Remove from oven. Add lemon zest, parsley, garlic, salt and pepper. Toss well and serve.


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    This recipe is featured in:

    Fresh, Wholesome Side Dishes