1 Video | Photo: Baked Meyer Lemon Fries Recipe
Ingredients
- 6 Idaho potatoes
- 1/4 cup extra-virgin olive oil
- 1 tablespoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 Meyer lemons, zested
- 2 tablespoons freshly chopped Italian parsley leaves
- 2 tablespoons minced garlic
Directions
Preheat the oven to 450 degrees F.
Peel potatoes and cut into 3/8-inch thick slices (lengthwise) cut again into 3/8-inch thick fries. Place the potatoes into a bowl with cold water; this will help keep the fries crisp and white. Just before cooking, drain water and place on paper towel, pat dry completely. Put in a bowl; add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheets. Bake until light brown. Cook for approximately 30 to 40 minutes, turning frequently until golden brown.
Remove from oven. Add lemon zest, parsley, garlic, salt and pepper. Toss well and serve.
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By ZOEgirlXO
Addison, IL
on June 06, 2010
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These fries are simply amazing! EVERYONE loved them...I'm still working on getting them all the same size so some don't burn....fortunately, some people liked those too! : WILL make again.
By daveandjulie03_...
DUNEDIN, FL
on May 02, 2010
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I made these for company a few months ago to go with burgers. They were a HUGE hit with adults and kids (2yr-7yr. No leftovers. Since then I've made them at least 3 times a month for my family. They're awesome with this seasoning but also with others I've made up (like southwest or bbq. What a great healthier alternative to traditional fries!! Take the time to really dry the potatoes for the best crunch. Note the potato water stain the kitchen towels brown, but now I only use those towels for the fries. So worth the stained towels!! Super good.
By bgravo@hotmail.com
Slidell, LA
on December 22, 2009
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My family didn't like this. The few fries without the zest, they liked. I think it might be more appropriate for a ladie's lunch. Too bad because I am always looking for good recipes for my Meyer lemons.
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