Cafe Correcto ? Espresso with a "Pop"
- 1 shot espresso
- 1 teaspoon sugar
- 1 tablespoon grappa
- Whipped cream, for topping
Make espresso to the machine manufacture's recommendation. Put 1 teaspoon sugar in the bottom of an espresso cup and top with hot espresso. Top with 1 tablespoon grappa. Top with a little whipped cream and serve immediately.
Recipe courtesy of Michael Chiarello