Frozen Ruby Reds

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Let the Sunshine In

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Prep Time:
5 min
Level:
Easy
Yield:
4 servings

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Times:

Prep: 5 min
Inactive Prep: 7 hr 0 min
Cook: --
Total:: 7 hr 5 min

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Ingredients

4 cups ruby red grapefruit juice
1/2 cup lemon vodka
Mint sprigs, for garnish

Directions

Pour grapefruit juice into a 9-by 12-inch nonreactive glass baking pan. Place in the freezer. Freeze 6 to 7 hours, or until almost solid but still somewhat slushy. While juice is freezing, rake with a fork every hour or so to develop large, snow cone-like crystals.

To serve, use an ice cream scoop, and scoop into glasses. Pour 1 ounce of vodka over each ball. Garnish with mint and serve.

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Comments & Reviews

recipe Frozen Ruby Reds
Susan Newnan, GA 01-30-2009
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Frozen Delight
Rated: 5 stars out of 5

Thanks, Michael for a wonderful drink! I rimmed the glasses with salt and the results were delicious!
recipe Frozen Ruby Reds
CATHY Boones Mill, VA 02-10-2005
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excellent
Rated: 5 stars out of 5

this drink was so yummy at my friend's Carnaval party. It was so light and refreshing and really went well with her... traditional Brazilian fare. I also froze some mango and orange juice and strawberry juice. The guests just helped themselves and we didn't have to spend a lot of money on different alcohol.Read more
recipe Frozen Ruby Reds
Anonymous 01-31-2005
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cool and refreshing
Rated: 5 stars out of 5

This was a big hit! I think the next time tho, I'm going to put the vodka in before freezing so it doesn't go completely... frozen.Read more