Show: Easy Entertaining with Michael ChiarelloEpisode: Let the Sunshine In
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Pour grapefruit juice into a 9-by 12-inch nonreactive glass baking pan. Place in the freezer. Freeze 6 to 7 hours, or until almost solid but still somewhat slushy. While juice is freezing, rake with a fork every hour or so to develop large, snow cone-like crystals.
To serve, use an ice cream scoop, and scoop into glasses. Pour 1 ounce of vodka over each ball. Garnish with mint and serve.
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By quailhollow_5655732
Newnan, GA
on January 30, 2009
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Thanks, Michael for a wonderful drink! I rimmed the glasses with salt and the results were delicious!
By tink69ok_1809814
savannah, GA
on January 31, 2005
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This was a big hit! I think the next time tho, I'm going to put the vodka in before freezing so it doesn't go completely frozen.
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