Grilled Pressed Sandwich

Total Time:
16 min
Prep:
8 min
Cook:
8 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 large, round soft crusted loaf of bread
  • 4 tablespoons sweet butter, softened
  • 2 tablespoons Picholine olives, pitted and chopped
  • 2 teaspoons dried oregano
  • 1 tablespoon lemon zest
  • 2 tablespoons extra-virgin olive oil
  • Gray salt and freshly ground black pepper
Directions
  • Preheat a stovetop grill or griddle. Cut the bread in half lengthwise. Hollow out the insides. Set aside

  • Make compound butter by combining butter, olives and oregano.

  • Spread and even layer of compound butter on each cut surface of bread. Reassemble the pieces.

  • Brush outside of bread with the olive oil and season with salt and pepper.

  • Place the bread on the griddle and top with pans or other type of weight to gently press the bread while it is toasting. Griddle or grill about 4 minutes on each side, or until golden brown.

  • Serve warm.


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